Pizzeria
By VicentaLakin
Pizza is my big favorite, and at least five times from now I'm asking for pizza. Baby's asked for it. Of course she'll have to. It's easy to eat pizza. Do it. Pizzas made on its own are better, good enough to eat, easy to taste, and better than takeout。
Recipe Recommendations
- wheat flour 200g
- dry yeast 2g
- qingshui 110g
- vegetable oil 5g
- fine sugar 2g
- fine salt 2g
- mozzarella cheese 130g
- bacon 4 tablets
- ketchup 1 tablespoon
- assorted vegetables 50g
- mushrooms 5 pink
- red pepper half a
- salty fragrance
- baking
- half an hour
- ordinary
Steps for Pizzeria
1
Let's make pizza bottoms first. Take all the material on the bottom of the pie。
2
All materials are placed in the mixer of the cook machine。
3
Scratch a smooth and soft face, and make a pizza that does not need a membrane。
4
Crushed noodles are removed, rolled and placed in a container, covered with a warm fermentation of the membrane chamber。
5
When the noodles ferment, come and prepare the pie. Masurila cheese and bacon are to be unfrozen in advance。
6
The mushrooms are cleaned and slashed in a slice。
7
All the shrooms and tweezers were poured into the chef's machine cup for three minutes。
8
Sphinx and weeds pour out of dry water. You can just put it in the oven and dry some water。
9
Paprika cleans up and cuts in circles。
10
Bacon is cut into small pieces。
11
It ferments to twice the size of the tissue, and the finger-stamping flour into the base of the tissue, and when the finger is taken out, it does not collapse and does not bounce, which means the fermentation is complete。
12
And pour out the fermented noodles in two equals, rounding them up。
13
Take one of the noodles into a circle larger than the pizza plate。
14
And the pizza plate shall be painted with a thin oil, and round pasta shall be put into the pizza plate, and its hand shall be pressed against the bottom of the thin, so that the thin edge of the middle shall be thick。
15
Plugs with fork on the noodles evenly, so as not to pick up when roasted。
16
Put a ketchup on the face, not on the edge。
17
Throw some Masurila cheese。
18
Cut the bacon down on the pastry。
19
An additional Masurila cheese on bacon。
20
Put mushrooms and shrubs on the bottom of the pie, finish the vegetable, and spread a cheese。
21
Finally, the bacon and pepper rings are laid at the top, and some cheese is spilled。
22
The oven is set at a temperature of 200 degrees and 15 minutes, and after the preheating has been completed, the pizza is placed in the oven。
23
When the last five minutes of the roast, take out the pizza plate, spread the last cheese, then continue the roasting for five minutes, until the surface cheese melts, so that a little yellow can come out of the oven。Pizzeria Make Tips
1. The amount given in the text can produce two nine-inch bottoms, and if only one, the material will be halved. I made two bottoms, one for now and one for freeze in the fridge, and I don't have to make the bottoms again when I want to eat. Pizza is best served with pizza sauce, and pasta sauce is also available. I'm lazy, I don't make pizza sauce, I just use ketchup instead. 3. The more pizzas want, the more bacon and cheese, the more cheese, the more laces the effect. 4. Pizza pies are freely chosen in accordance with their preferences, and larger vegetables need to be fired first or dried with lower temperatures in the oven. Plutonium must be served with meat and vegetables, and some Masurira cheese for each layer. 5. Only Masurila cheese can produce long cheese silk and cannot be replaced by other cheese。