Carrot beef buns
By VicentaLakin
Every time I see a big, soft bag, I feel so happy! Today's one: carrot beef buns, delicious, easy, fast, common practice for you。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- warm water appropriate amount
- alkali powder appropriate amount
- beef appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Carrot beef buns
1
Equivalent flour, fermentation powder, hot water backup。
2
fermentation with a soft, hard-to-soft pasta of half an hour, depending on the degree of fermentation。
3
The food required to make the material is ready。
4
Change the knife。
5
Noodle fermented more than twice as much。
6
A proper amount of alkaline powder fermented twice for 20 minutes。
7
The oil in the pot is put in the ginger paste and the roasted beef。
8
Put onions and flip。
9
Carrot shredded, salt, fragrance, pepper made。
10
The same size of the swirl swirl is removed。
11
The beef pies are in the agent。
12
We'll be back in 20 minutes。
13
25 minutes in the pot and 5 minutes in the fire。
14
Beautiful buns coming out。
15
Please have your taste。
16
Come on, ha ha ha ha ha ha。Carrot beef buns Make Tips
The fermentation time is determined by the degree of fermentation, so don't rush to open it after the time