Stone pot, tofu
By VicentaLakin
In this cold season, only hot food can stir up people's appetite and cook with me an old, salty meal
Recipe Recommendations
- water tofu 200g
- crabsticks
- cabbage kernels
- shrimp 10g
- Xiaoqingkou 10g
- oyster 10g
- Hua Jia 10g
- Mushroom slices 10g
- sea coconut meat 10g
- Jinba concentrated chicken juice 10g
- salty and fresh
- cook
- half an hour
- simple
Steps for Stone pot, tofu
1
Get ready for all the supplements。
2
Put all the appurtenances on the water。
3
The tofu is sour and sour, and the asphalt is still needed。
4
There's plenty of gas in the pot。
5
Add the complementarys to fried。
6
Saved wine。
7
The water is just as good as the food。
8
add an appropriate quantity of oil, salt, fragrance and 10g chicken juice。
9
Tofu is boiled to the gravy, and then the perfumes。
10
Load it up, put onion flowers on it。Stone pot, tofu Make Tips
Don't cook tofu too long to keep it smooth。