Simple balls
By VicentaLakin
Remember when I went out for burgers, I always brought a couple of balls. I really liked them. I haven't been out since the oven. If you think it's too much trouble to be a pimple, then buy some egg pickles
Recipe Recommendations
- egg tart skin of 19
- cream 250ml
- milk 200ml
- white sugar 40 grams
- egg yolk of 3
- low-gluten flour 20g
- sweetening
- roast
- half an hour
- ordinary
Steps for Simple balls
1
Material Chart
2
"Pretty milk, light cream, sugar, little white pot
3
It's hot enough to melt
4
After the milk cooled, the three yolks were mixed up and evened
5
Add low-banded flour and evenly mix it, and sift it twice
6
They put their skins on the grill and poured them into the egg ooze
7
Heide ovens are pre-heated, set at 190 degrees for 20 minutes, temperature and time are determined by the situation in their own ovens, so that they can see the colour on the surface and can see the sugar。