Pork cabbage
By VicentaLakin
Recipe Recommendations
- flour 200g
- water 100g
- pork stuffing appropriate amount
- cabbage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Pork cabbage
1
Flour and water in the container and the swarms awake for 20 minutes
2
Beacon wash
3
Scratch it with a spoon of salt and water. Dry the water
4
Add all the ingredients to the meat pie
5
Smuggle evenly
6
Join the good cabbage
7
Smuggle evenly
8
Wake up and smooth the face
9
It's thin
10
Cut it in shape
11
Take a skin and put it in the material
12
It's tight
13
They're together
14
Pack them all up
15
Into the pot
16
It's about eight minutes
17
Add violet
18
Let's boil with shrimp skin
19
Finish off the fire, salt the chicken。
20
Out of the pot。