assorted shredded loofah

By CaroleTorp

assorted shredded loofah
Ingredients: salt,loofah,green pepper,onion,carrots,fungus,MSG,oil

Recipe Recommendations

  • loofah appropriate amount
  • fungus appropriate amount
  • carrots appropriate amount
  • green pepper appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for assorted shredded loofah

  • Make step 0
    1
    Main and auxiliary materials: loofah, fungus, carrot, green pepper, onion.
  • Make step 1
    2
    Peel and wash the loofah, and cut into small hob pieces.
  • Make step 2
    3
    Slice or dice fungus, carrot, green pepper, and onion with knife.
  • Make step 3
    4
    Remove the pan to heat the oil, add the onions and carrots and stir-fry until the carrots are broken.
  • Make step 4
    5
    Add loofah and fungus and stir well.
  • Make step 5
    6
    Add a little water and simmer for 2 minutes until the loofah is cooked.
  • Make step 6
    7
    Add green peppers and season with salt.
  • Make step 7
    8
    Add onions and stir fry well.
  • Make step 8
    9
    Add MSG to freshen up, and finally collect the juice a little.
  • Make step 9
    10
    Serve the pan and plate.

    • assorted shredded loofah Make Tips

    [Inference from one example]: It can be replaced with any other material, the color matching is appropriate, and the quantity should generally be at least 3 or more. For example: cucumber, horned melon (zucchini), lotus root, broccoli, cauliflower, celery, ham sausage... Wait.

    Recipe Categories

    Recipe recommendation