Tofu
By VicentaLakin
Recipe Recommendations
- old tofu 1 block
- meat 100g
- onion
- garlic 3 petals
- pepper 1 small
- edible oil appropriate amount
- cooking wine appropriate amount
- Pi County bean paste 1-2 spoon
- water starch a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tofu
1
Cut the onion flowers, scrawl the meat and freeze。
2
Tofu cut。
3
Put a proper amount of oil in the pot, grab a small pretzels and blow it up, and then get it out。
4
Pour the onion paste into the pot and add one or two spoonfuls of soy sauce to the amount of tofu。
5
Put it in a meat pap, add a proper amount of wine, and turn it into a meat pate。
6
Add an appropriate amount of hot water to burn。
7
Pour in tofu, cover the lid for about five minutes, add a little water starch before coming out of the pot。
8
Come out and eat。Tofu Make Tips
The soy sauce itself tastes salty, so let's add a little soy sauce to our situation so we don't need salt