Crystal Joe
By VicentaLakin
Recipe Recommendations
- cassava flour 200g
- Chengfen 50g
- water 200g
- huangtang appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Crystal Joe
1
the cassava powder fell together with the polished powder and then mixed with 200 g of water to melt。
2
another pot, pouring into 200 g of water, melts with yellow sugar (sweetly enough to fit its own taste) and then cools it and adds it to the fined powder。
3
Put it in the mold, put it in the pie you want to eat, then pour it into the syrup, nine points full。
4
Go to the pot for 15 minutes, out of the oven。
5
Here we goCrystal Joe Make Tips
The biggest difference between the old and the crystal is the sticky rice powder, because it's not transparent, so I like the old ones, so make sure to use the sticky rice powder。