Scrambled eggs with broad beans
By RubyKihn
The simplest and most delicious, scrambled eggs with broad beans, very good with rice, fast-hand home-cooked dishes
Recipe Recommendations
- broad bean 250 grams
- eggs two
- ham sausage a
- salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with broad beans
1
Strip off the broad beans and blanch them in water.
2
Beat the eggs and stir-fry them.
3
Saute the ginger pieces with 1 tablespoon of oil until fragrant, add the broad bean ham sausage, stir-fry for a while, and add sugar.
4
Put half a bowl of water and cook for a while. Don't dry the soup completely. Add salt, pepper, eggs, and stir fry well.
5
Simple and delicious, refreshing to eat.Scrambled eggs with broad beans Make Tips
Use black pepper instead if you don't like white pepper.