The cage bag
By VicentaLakin
Recipe Recommendations
- flour 300g
- meat 200
- onion 75g
- mushrooms few
- water 150g
- yeast 3g
- sugar 5g
- shisanxiang 1 spoon
- starch 2 spoons
- pepper 1 spoon
- chicken essence a little
- oil 1 scoop
- salt appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for The cage bag
1
High-banded flour。
2
yeast, fine sugar。
3
150 g, 30 degrees of warm water。
4
Meat pies: small onions, foamed mushrooms, thin meat。
5
Cut the meat to the ground and add 13 fragrances, starch, salt, sauce, pepper powder, chicken, oil。
6
Pour yeast and sugar into flour and mix it with water。
7
Smash it in the form, and you can make peace。
8
And it's smooth。
9
It's a little long, and it takes an hour。
10
It's twice as big as it gets, and it's out of the air。
11
Scratch it and cut it into a single, balanced little agent。
12
Take a flattening, stomping into thin, thick dome in the middle。
13
Put it in the meat
14
Pack it up。
15
Wrap it up, look good. Squeeze it in the mouth like a little horn。
16
Packed half-finished。
17
The cupboard was painted with oil, the buns were not steamed, and the hood continued to ferment for a second time for 15-30 minutes, after seeing the buns fattening up, cold water steamed in the pot for 20 minutes, and the fire shut down for 10 minutes. The wrinkles that will collapse if you're well steamed。
18
Steamed finished。
19
A little meat cage in the morning, full of energy all day long. Zenium