Abalone congee
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 100 grams
- abalone 2 only
- leftover rice porridge 300 grams
- qingshui 200 grams
- carrots 20 grams
- salt 1 gram
- chicken essence 0.5 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Abalone congee
1
Artemiscopy。
2
Carrot Chase。
3
Carrot and cold water。
4
Open-water artemisinin poles。
5
Array poles are colored, leaves are part of the leaf, colour is sufficient。
6
Over cold water。
7
Dry water。
8
Cut the end。
9
Last night's rice porridge。
10
Fill it up, mix it in the pot。
11
The salt。
12
Put the chicken on。
13
The rice porridge boils。
14
The abalone plays the machete。
15
Put in abalone and vegetables。
16
Just mix it evenly, just open the pot。
17
Turn off the fire, load up。
18
The finished product。