Garlic shrimp
By VicentaLakin
A dish made of garlic and shrimp for the main material, using a nice steambox with a key of garlic and shrimp, which is much less than a normal steam oven, which preserves the beauty of shrimp and blends with the salty smell of garlic and sauce, which is simple and well suited for hospitality, and also for the atmosphere with a delicious oven, Midea/American S3-L251E
Recipe Recommendations
- freshwater shrimp 12 rats
- fans 80 grams
- edible oil 50 grams
- garlic 50 grams
- soy sauce 2 tablespoons
- fine salt 1/4 teaspoon
- sugar 2 tsp
- oyster sauce 1/2 tsp of
- salty and fresh
- roast
- ten minutes
- simple
Steps for Garlic shrimp
1
Get all the material ready。
2
The crayfish washes it with water and opens its back with a knife and removes the shrimp wire。
3
Fans use cold water in their hair early, cut in two pieces with scissors and lay on the bottom。
4
Put back-shrimps on the fans。
5
Garlic is cut into garlic and boiled to 70% heat in the pot。
6
Scrambled to the ground of garlic, and the smell of greasy garlic is on fire。
7
A flour sift the oil in the garlic。
8
Bumping, salting, sugar and beryllium oil are placed in small bowls to melt them all。
9
Put the rinsed garlic on the back of the shrimp。
10
The Midea/American S3-L251E steam oven opens the garlic steam shrimp menu mode。
11
The sixth one in the menu, with 12 minutes to steam out, can start with garlic oil. It's really fresh and delicious。Garlic shrimp Make Tips
Shrimp must choose fresh, clean shrimp sauce on the steam shrimp