Weenie taro rice

By VicentaLakin

Weenie taro rice
You can't miss a tart this season

Recipe Recommendations

  • Cantonese sausage 3 pieces
  • Taro appropriate amount
  • carrots a
  • onion half a
  • oyster sauce appropriate amount
  • braised soy sauce 1 spoon
  • salt a little
  • Pi County bean paste a small spoonful

Steps for Weenie taro rice

  • Make Weenie taro rice step 0
    1
    Foods cut small pieces。
  • Make Weenie taro rice step 1
    2
    Hot-pot hot oil, put in a small spoonful of soy sauce。
  • Make Weenie taro rice step 2
    3
    When the oil is out, it's in the wide sausage, and it's out。
  • Make Weenie taro rice step 3
    4
    Put it in tacos, flip。
  • Make Weenie taro rice step 4
    5
    Put onions and carrots。
  • Make Weenie taro rice step 5
    6
    Put it in pelican oil。
  • Make Weenie taro rice step 6
    7
    Put it in red sauce。
  • Make Weenie taro rice step 7
    8
    Turn the fire even。
  • Make Weenie taro rice step 8
    9
    Put a little water on it and put a little salt in it. Remember not to put too much water in it。
  • Make Weenie taro rice step 9
    10
    Cover the lid and burn the soup for 10 minutes。
  • Make Weenie taro rice step 10
    11
    The electric cooker puts the same rice and water as usual。
  • Make Weenie taro rice step 11
    12
    Put the salami on the surface of the rice and press the cooking button。
  • Make Weenie taro rice step 12
    13
    It's like cooking normally。
  • Make Weenie taro rice step 13
    14
    Ate a few flowers。
  • Weenie taro rice Make Tips

    The amount of water I put when boiled is similar to the usual, because the old people at home make it a little soft, and if you eat a little hard, you can reduce it, lest it be too thin。