Spam roast
By VicentaLakin
AUTUMN IS STRONG, THE WIND IS COLD, THE CLOTHES ARE THICK, BUT THERE IS A NEED FOR EXTRA ENERGY. AUTUMN, AND EAT MEAT, AND IT SHALL TASTE GOOD, AND IT SHALL EAT TWICE MORE, AND IT SHALL NOT BE AFRAID OF ITS GROWTH. THAT IS THE ULTIMATE GOAL. IT'S DELICIOUS, BUT I'M TIRED OF EATING IT, SO I BROUGHT IT TODAY, WITHOUT A DROP OF OIL, WITHOUT TOO MUCH SAUCE, WITH A BITE AND A SECOND BITE, FAT AND NOT TIRED, AND WITH A LITTLE BIT OF FRAGRANCE. EVERY TIME I ROAST, MY HUSBAND AND SON EAT A LOT, AND IT'S BETTER WHEN IT'S HOT! WHETHER IT'S A PIE OR RICE OR A DRINK, IT'S DELICIOUS! EAT THE Q-BALL WHILE IT'S HOT AND WEARS GRINDING TEETH AND BEAUTY. DON'T LOOK AT THE MEAT TABLETS WITH NO COLOR, BUT THEY'RE ALL SALTED IN. IF YOU DON'T THINK IT'S ENOUGH, JUST PUT SOME PEPPER UP THERE. ALL RIGHT, LET'S NOT TALK ABOUT IT. IT'S COMING DOWN AGAIN. THE MEAT PICKS THE KIND OF FIVE-FLOWER MEAT IN SEVERAL LAYERS, AND I COUNTED ALMOST EIGHT. I JUST GOT A WEST HOUSE STEAM OVEN, WTO-PC4201A. THE OVEN IS THE BEST COOKER FOR THE ROAST, CLEAN WITHOUT THE SMOKE, SET THE TIME TO LEAVE IT. SO, DON'T THINK THAT THE OVEN IS JUST A BAKE CAKE, THAT'S WHY YOU DON'T HAVE ENOUGH MEAT TO GET HOME IN THE MORNING
Recipe Recommendations
- pork belly 900 grams
- soy sauce 50 grams
- cooking wine 20 grams
- salt 3 grams
- white sugar 10 grams
- soy sauce 50 grams
- fresh ginger 1 block
- dried red pepper of 3
- octagonal 1
- pepper 1 pinch
- slightly spicy
- roast
- half an hour
- simple
Steps for Spam roast
1
- Cleaning and cutting up of about 10 centimetres and about 5 centimetres wide
2
(a) The amount of meat in the basin, the amount of soy sauce, the amount of raw smoke, the amount of salt, the amount of brands, the amount of salt and the colour vary, depending on the situation; and the amount of ginger cheesy, the amount of dry chili, the amount of petals and the amount of peppers
3
(b) To balance meat pieces with spices and to make them in the shade for more than six hours, which would be more delicious if the freezer could stay over the night; if there was a rush to eat, a fork or toothpick could be placed on the meat to allow the taste to penetrate the interior
4
This is a 12-hour piece of meat, most of which is eaten into the meat
5
(b) The preparation of the grill and the grill, which are intended to prevent the drop of the roasted oil from falling into the oven; and the placing of the meat on the grill, leaving room for space
6
The west room steam oven preheating 180 degrees, which is equivalent to raising the fire before roasting, fertilizing the meat in order to wrap the skin in, keep its shape intact and lock it in
7
The oven model was first adapted to the barbecue procedure, with a choice of 200 degrees and 30 minutes, and, since it was preheated to 180 degrees in the preceding period, the meat was sent directly into the oven with the grill; the oven door was closed
8
Lights in ovens can be lighted short or long, and changes in meat matter can be observed at any time; time is shown in countdown
9
TIME IS UP, THE LIGHT IS ON WHEN YOU OPEN THE OVEN STATION, AND IF YOU THINK YOU DON'T HAVE ENOUGH TIME TO CHOOSE THE PROGRAM AGAIN, USE THE DIY MODE TO MAKE IT OVER TIME, AND I USE 200 DEGREES AND 30 MINUTES TO MAKE IT RIGHT, PUT ON AN INSULATED GLOVE WITH THE OVEN AND BRING IT OUT, DRY IT UP SO THAT YOU CAN SLICE IT UP, THE FRAGRANCE IS A LITTLE FRAGRANCE, THE FAT IS PARTIALLY BAKED, IT'S NOT GREASY, IT TASTES DELICIOUS FOR A LONG TIME。Spam roast Make Tips
1. The meat must be big enough to be roasted, and it will be delicious if the meat is too small to be addicted to eating; pickles can add to the smell of seafood, as I have no beryllium on my hands, so the raw and white sugar can be fresh; it must be salted for hours, with several shifts; 2. roasting time and temperature can be adjusted to the size of the meat, quantity and homemade ovens; and 3. uneatted roast can be warmed 180 degrees, 5 to 10 minutes at a time。