braised beef
By JustonKunde
This braised beef is more intense and delicious because of the addition of onions and tomatoes! There are also potatoes and carrots added to make it more nutritious. It is very suitable for growing children.
Recipe Recommendations
Steps for braised beef
1
Blanch the beef in water and set aside. Cut the tomatoes, onions, potatoes, and carrots into slices and set aside. Cut the ginger and set aside.
2
Heat the oil pan, add spices and saute until fragrant.
3
2 stir-fry the tomatoes until soft.
4
Stir in onion and beef for 3 minutes.
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4. Add the appropriate amount of rice wine, light soy sauce, and dark soy sauce in turn (just a little, use it for coloring)
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5. Add boiling water and finish the beef.
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6. Cover the lid, bring to a boil over high heat, turn to low heat and simmer for about 40 minutes, making sure the water does not boil dry.
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7. Open the lid and add potatoes and carrots, add appropriate amount of sugar and salt (a small amount of salt, salty due to soy sauce and soy sauce), stir well, cover the lid, bring to a boil over high heat and turn to low heat, and simmer for about 15 minutes
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8. Remove the lid and taste the salty light, or if you like the sweetness, you can also add some sugar at this time.
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9. Adjust the flavor, fire to collect juice. (If you like juice and want to eat it with your meal, you don't have to collect the juice. By then, the soup is already very thick, because there are tomatoes and potatoes, and the taste is very strong.)
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10. Put on a plate and start eating! You can mix it with rice or noodles! Try it, you won't be disappointed! Give me a finished product drawing.