Cow radish soup
By VicentaLakin
every autumn and winter, i like to start making soup. beijing in october is starting to cool, the house is not warm, the best way to warm up is to eat. white radish cleans the throat, beef regassed blood, and it's nutritious; i make it lighter, and the children drink it, and i come back from kindergarten, and my hands and feet are cold all the way to the house, and i come to the house with a bowl of hot soup, and i immediately return to tiao. i'd rather have some white peppers, a little sour spicy, and then i'd like to cook myself。
Recipe Recommendations
- beef brisket 400 grams
- radish half a
- green onions half a
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce 1 scoop
- salt 1 scoop
- shallots a
- salty and fresh
- pot
- several hours
- ordinary
Steps for Cow radish soup
1
I took out almost all of my ribs, bought a pound of meat and left about 400 grams to go。
2
Half a radish, slice。
3
Slice some ginger chips and onions and cut some onions。
4
Cow-cooled pots, onions and ginger, a fire, haemorrhage, and a spoon。
5
There's another fire, oil, onions and ginger, fragrance。
6
When the beef is boiled, it's taken out of the pot。
7
I'll add wine, proper sauce, fried. We'll make the sauce. Just make the scent。
8
The casserole fills the water, heats it up and puts it in the fragrance。
9
Put in onions, ginger chips, and a few large pieces of material (breeded or fragrances added to their own flavors) with water, and not water in transit. Little fire for an hour and a half。
10
Finally, white carrots are added, 20-30 minutes longer, and the carrots can just bite。
11
Swallow it in front of the pot, and then get some onions。
12
I don't like to use high-pressure pots, but it's not as beautiful as a small fire。Cow radish soup Make Tips
It's more delicious if you don't. After the first step, the beef will stay warm and not get cold, and the beef will get too old to eat. It could take a little longer. I've had two hours. It's still biting。