I've got a lot of wood
By VicentaLakin
Recipe Recommendations
- Yuba 200 grams
- fungus 25 grams
- Jiang 4 tablets
- garlic 2 cloves
- dried chili of 4
- onion 3 trees
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt 2 grams
- chicken essence 1 gram
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for I've got a lot of wood
1
Muir had a bubble in the water half an hour earlier。
2
A spoon of salt and an appropriate amount of hot water is added to the basin, which is immersed in scabs for 25 minutes。
3
Garlic chops, ginger slices, dry pepper slices, onions cut。
4
Plumbing-haired curvatures。
5
Take a little bowl with two spoons of raw, one spoon of pelican oil, with a proper amount of clean water to mix it into juice。
6
Hot oil in the pot, ginger chips, garlic paste, hot peppers, fried spices。
7
The mackerel and the bubbling wooden ear fire fell a few times。
8
Pour half a bowl of sauce into the pot and cover the little fire for three or four minutes。
9
Finally, a few salt and chickens are in the air。
10
The finished chart。I've got a lot of wood Make Tips
1. Pyramids are easily decomposed with open water and are dimmed with cold water for too long, and it is suggested that hot water be added to the salt so that the pyramids can soar easily and evenly. 2. The boiled-up process has a salty taste in both platinum oil and raw oil, so the final salt is less used。