Cream fried dry
By VicentaLakin
Recipe Recommendations
- fragrant dried 150g
- parsley a small handful
- oil a little
- salt a little
- soy sauce a little
- soy sauce a little
- chicken essence a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream fried dry
1
Creamed rinse, dry slices。
2
A little salt in the boiling water pours into the celery and the colour changes immediately。
3
And pour in the boiling water a fragrance, and then dig it out。
4
Onion acne。
5
I'll light the onion on fire
6
And pour in the fragrance, and pour in a little raw, old and a little fresh water。
7
Falling into the celery continues to fry, adding a little salt, chickens, and picking up pots。
8
The finished product。