Fresh pepper over waterfish

Recipe Recommendations

• grass carp a
• green pepper appropriate amount
• millet pepper appropriate amount
• Erjingtiao appropriate amount
• shallots appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• slightly spicy
• cook
• ten minutes
• ordinary

Steps for Fresh pepper over waterfish

1

All we have to do now is boil a pot of water with a pot of 5-6 tablets of onion onions and a proper amount of pepper and salt and so on。

2

When the water is boiled, the grassfish can deal with the grassfish, which cools it down and then changes the knife, which is 1.5 centimetres per knife from the beginning to the end of the back, for him to be better fed, and to be more familiar. The preparation of the small onion cut flowers is done in the small onion cut-off circle around 1 cm。

3

We can put our fish in the pot when the water's out, so we don't let the fire boil the fish, but while it's delicious, we're just gonna have to look good, and we're gonna have to cook the fish for four or five minutes。

4

And here's our fish sauce: water in the pot (if you want more sauce) and sauce. Salt-appropriate sugar (medium and taste-appropriate) chicken-savored chicken-safflicted chow (using my own taste to make this sauce so I always say appropriate) sauce can be made in advance, and when the fish is cooked, it can be poured on fish。

5

Finally, we'll boil oil, and we'll have a couple of green peppers. It's a good thing the little onions are out of fire

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Recipe Categories

• hot dishes
• home cooking