An artichoke
By VicentaLakin
Recipe Recommendations
- chrysanthemum stem 80 grams
- fragrant dried 100 grams
- peanut oil 3 grams
- Hongjiao Circle Xiao Xu
- salt Xiao Xu
- chicken essence Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for An artichoke
1
Artemiscopy。
2
The leaves are removed and prepared for cooling, with only an artemisinin pole。
3
The fragrance and artemisinin poles have been replaced with knives。
4
Paprika。
5
Hot pan cold oil。
6
The oil heat is pouring into all the food, the fire goes up and the salt goes out。
7
Artemistic rods are colored out, and chickens are fine。
8
Turn the fire even。
9
The finished product。