Korean spicy boiled chicken
By ZaneLebsack
It is an extremely hot dish that makes people salivate just by smelling it. If you love Korean food, if you love spicy food, if you love chicken, don't miss this dish.
Recipe Recommendations
- chicken in 1
- potatoes 400 grams
- carrots 200 grams
- onion half a
- mushrooms 100 grams
- hot water 1 large bowl
- vegetable oil 2 tablespoons
- garlic 5-merous
- red pepper 1 piece
- ginger 2 teaspoons
- green onions 1 segment
- sesame oil 1 tablespoon
- soy sauce 7 tablespoons
- chili powder 2 tablespoons
- pepper 1/3 teaspoon
- medium spice
- cook
- half an hour
- ordinary
Steps for Korean spicy boiled chicken
1
Clean up the chicken and chop it into small pieces.
2
Slice garlic; peel potatoes and carrots and cut into pieces; slice mushrooms; cut green onions and dried red peppers in oblique sections; cut onions into thick shreds.
3
Pour oil into the pan, add garlic slices, shredded ginger, and red pepper and saute until fragrant.
4
Then add the chicken nuggets and stir-fry until color changes.
5
After the chicken nuggets change color, add mushrooms, potatoes, and carrots, and continue to fry over high heat.
6
Add soy sauce.
7
Add the hot sauce.
8
Add chili powder.
9
Add pepper.
10
Stir fry until the aroma is revealed, add hot water and bring to a boil.
11
Add onions and green onions and stir well.
12
Switch to low heat and cook the chicken until cooked. When half of the soup is left in the pan, pour in sesame oil.