Tomato gravy
By VicentaLakin
Tomatoes are a wonderful sighting feast! This tomato oxen is delicious and beautiful, and it's going to taste the love of the baby
Recipe Recommendations
- beef brisket 800 grams
- tomato 1000 grams
- rice a bowl
- ginger a
- orange peel a
- shallots 50 grams
- cooking wine
- soy sauce
- peanut oil appropriate amount
- rock sugar two
- salt appropriate amount
- white pepper a little
Steps for Tomato gravy
1
Fresh oxen wash-up。
2
Tomato wash-up。
3
Chon, Chen-skin (my orange skin is tanned every winter with oranges, and you can keep them without them)。
4
Tomatoes cut into small pieces。
5
Cows cut into little pieces。
6
Ginger slices。
7
I'll clean up and put it in the pot。
8
It's pouring into a cow's calf, and then boil it for a minute。
9
Pick up the foam and dry the water。
10
In the pot, the proper amount of oil (which is twice as much as the usual amount of cooking) is put into the calf。
11
It's about five minutes later。
12
It's been pouring into the tomatoes until the tomatoes start watering。
13
It's pouring in. It's burning。
14
When the tomato skin is rolled up, the tomato skin is picked up with chopsticks (and can also be burned with open water)。
15
Pumping in。
16
Move into the casserole and add ice sugar。
17
The fire breaks open, and the smallest one is slowly roasted (maintenance of light boiling soup)。
18
Cover the lid and stew for three hours。
19
Transferring a spoonful of salt (with some appropriate additions)。
20
The rice is in a little bowl, it's solid, it's on the plate。
21
Take the ketchup, put it as much as you want, put onions, and it's delicious。Tomato gravy Make Tips
1. The quantity of food items may be adjusted according to the size of the family. 2. Tomatoes can also be kept intact, and some can be kept until soon enough. Three. Those who don't like to eat onions can leave. 4. Use an ordinary pot without a casserole, or an electric cooker or an electric pressure cooker, but the taste is different from the taste of slow stew。