Potato-burning cow
By VicentaLakin
The warm cabbage potatoes in winter, the high-protein beef for the winter, and the good potatoes
Recipe Recommendations
- beef brisket 500G
- potatoes 150g
- onion 10g
- cooking wine 10g
- soy sauce 10g
- oyster sauce 10g
- octagonal of 3
- chives 50g
- ginger slices 20g
- chili of 2
- salty and fresh
- burn
- an hour
- ordinary
Steps for Potato-burning cow
1
Food ready
2
Cow-cow-cow-cow-cow-cow-cow
3
Onions, onions, ginger chips, eight horns, pepper, chili
4
Potato slices
5
Let's make a pot of oil and pour it into potatoes
6
Leave some oil in the pot and put it in the ginger
7
Leave some oil in the pot and put it in the ginger
8
Put it on the onions
9
The bull's crumbs are even after pouring in
10
It's the right amount of wine
11
Put it in the right amount
12
It's pouring in a proper amount of pelican oil
13
Join the hot water paste, put it on the onions, burn the fire and make a little stew. Yes
14
The veal squirt pours into potatoes and adds a proper amount of pepper pepper to the pot in 10 minutes. Pot
15
Super delicious stew。Potato-burning cow Make Tips
The addition of beef stew to a few hills can make beef stew softer。