stir-fried pork with garlic and mushroom

By HerminioYost

stir-fried pork with garlic and mushroom
Ingredients: salt,mushrooms,pork,MSG,cooking wine,soy sauce,peanut oil,garlic moss

Recipe Recommendations

  • garlic moss 200 grams
  • mushrooms 200 grams
  • pork 150 grams
  • peanut oil 25 grams
  • cooking wine 15 grams
  • soy sauce 5 grams
  • salt 2 grams
  • MSG 2 grams

Steps for stir-fried pork with garlic and mushroom

  • Make step 0
    1
    Wash the garlic sprouts first and soak them in hot water.
  • Make step 1
    2
    Wash the mushrooms.
  • Make step 2
    3
    Put it in hot water and soak it.
  • Make step 3
    4
    Slice pork, add starch and grasp well with your hands.
  • Make step 4
    5
    Put oil in the pan, add the meat slices and stir-fry.
  • Make step 5
    6
    Add cooking wine, soy sauce, and soy sauce.
  • Make step 6
    7
    Add garlic sprouts and stir fry.
  • Make step 7
    8
    Add the mushrooms and stir fry.
  • Make step 8
    9
    Add salt and stir fry well, add MSG to season before taking out of the pan.
  • Make step 9
    10
    Pour into a plate and enjoy.

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