Lion Head
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- bread crumbs appropriate amount
- quail eggs appropriate amount
- salty fragrance
- burn
- an hour
- simple
Steps for Lion Head
1
Add all the sauce to the meat pie。
2
Smash even。
3
Take the appropriate amount of meat and wrap it up in a quail egg。
4
All done。
5
Hot oil in the pot, 60% hot to fry。
6
It's made of gold。
7
All blown up。