♪ Red-tree ♪
By VicentaLakin
It's a special soup for autumn winter。
Recipe Recommendations
- black chicken half a
- bamboo fungus 20g
- red dates 5 capsules
- dried longan 8
- wolfberry 15 capsules
- salt appropriate amount
- Jiang 6 tablets
- pepper 10 capsules
- cooking wine a small spoonful
Steps for ♪ Red-tree ♪
1
The bamboo platinum is added to a small amount of salt, which bubbles for 20 minutes with fresh water, and then cuts to the end and dry the water。
2
Half-cheek and half-slice。
3
Red dates, dry and dry, clean。
4
The rooster washes the pieces and puts them in the pot with water, ginger silk, wine, peppers, and then boils for two minutes。
5
A well-watered rooster washes it clean and re-places it in a pot with ginger and peppers。
6
Add a full amount of water at once。
7
Join the cinnamon dry。
8
Add red dates。
9
The fire goes away and boils for 20 minutes。
10
Join the sauerkraut for 10 minutes。
11
Finally, it can be boiled for another 15 minutes in a dried mackerel。
12
A little salt is added at home before you go out。
13
A bowl of red-treed cuisine soup is finished。