Crabs
By VicentaLakin
Autumn rise, crab ointment. The freshest food in the fall should be crabs. Crabs are fat and white-walled. It's the annual crab-eating season, and today we'll make a big crab. Although the Krabs taste good, they are not edible。
Recipe Recommendations
- hairy crabs 5 rats
- beer 1 can of
- ginger 1 block
- sugar 1 spoon
- vinegar 2 spoons
- yellow wine 1 spoon
- salt 1/2 spoon
Steps for Crabs
1
Brush with toothbrush。
2
Open the water, put in the crab. Just pour a beer. Cook 20 minutes. I'll put some ginger under the crab。
3
Ginger chops up and makes sugar and yellow vinegar。
4
Make it halogenated. I'll put yellow wine in my juice. Yellow wine works in cold blood。
5
Finish the poach。Crabs Make Tips
1. Crabs should not eat cold. Pregnant women are best off eating. 2 and autumns are also the time for eating tomatoes, not with crabs。