Stewed turtle with black chicken
Ingredients: salt,longan,red dates,black chicken,MSG,cooking wine,Jiang,green onions,turtle
Recipe Recommendations
- black chicken in 1
- turtle 600 grams
- red dates of 5
- longan of 7
- Jiang 25 grams
- green onions 25 grams
- salt 10 grams
- MSG 2 grams
- cooking wine 25 grams
- salty and fresh
- stewed
- an hour
- senior
Steps for Stewed turtle with black chicken
1
Wash the black chicken first.
2
Chop it into small pieces.
3
After the turtle is slaughtered and bled, first scalded with water at 70 ° C, then scalded in water at 90 ° C, picked up, scraped off the rough skin on the neck, claws, and skirt, and cut through it along the skirt with a knife. Remove the internal organs and rinse it clean, and use a knife to slaughter the tip of the turtle's claw.
4
Chop it into small pieces.
5
Then blanch with boiling water, wash after leaving the water.
6
Then put the black chicken into hot water and soak it up.
7
Put the black chicken, turtle and water in a stainless steel pan.
8
Add onions, ginger, cooking wine, and salt.
9
Add red dates and longan.
10
Bring to a boil over high heat.
11
Turn to low heat and simmer for about 1 hour, add MSG to season.
12
Pour into a bowl and you can eat.