quinoa porridge
By VicentaLakin
Quinoa is an easily digestible food with a unique taste, a dim fragrance of nuts or ginseng, with balanced nutritional supplements, improved body function, body repair, immunosuppression and endocrine control, increased body stress, disease prevention, cancer resistance, diet, assistive treatment, etc., and is suitable for all groups, especially for chronic diseases such as hypertension, hypertension, hypertension and heart disease, as well as for infants and infants, mothers, children, students, the elderly and people with special physical and irregular life. Long-term consumption, with significant results。
Recipe Recommendations
Steps for quinoa porridge

1
Select the best quinoa。
2
Preparation of food: quinoa, millet, platinum, mountain medicine (forgot to take pictures)。
3
The food above is washed with fresh water and poured into the casserole and put in an appropriate amount of clean water。
4
Fire, burn。
5
The fire boils, quinoa and rice are easy to rot, iron sticks are well cooked。
6
After they're cooked, we'll have a wash of the twigs。