It's fragrance
By VicentaLakin
Autumn wind, it's cold this day, but it's better to have hot food in your stomach. The fact that people eat is more important than what they wear. Autumn is not the only day of the fall. It's the cold day after that. You can eat a few extra sips of meat per day, plus proper exercise, not to stay up late. Today, the tiara is not oily, it's salty, it's salty, it's a half an hour's steam, it's smelly, it's smelly, it's smelly, it's not oily, the air in the house is not contaminated, it doesn't smell oily, it's clean, it's easy to finish. It's a good and cheap hard food, whether it's home-grown or executive. If you're a workman, pick up your ribs before you leave in the morning and come back at night and take advantage of the steam. There's nothing to worry about! Potatoes have the effect of boosting immunity, the protection of teeth, the repair of gas, and the hair of hair; starch content of 70 per cent, which can be both food and vegetables, is an appropriate supplement for the young and the old, and is known as “Autumn rehydration”. In autumn, it is mainly dry and venomful, and eat more white food. To choose a stronger, more symmetrical one, with no spots; to pick up a light weight means a low amount of water and a high amount of starch; to cut up a fine piece of meat means a pine and a high amount of starch is the top。
Recipe Recommendations
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for It's fragrance
1
The small ribs cut small pieces, washed them, squished them with water for 10 minutes and squeezed them out as much as possible。
2
Ginger twirl, dry chili and octopus, a bunch of peppers, sauce, raw pump, salt, white sugar and pelvis; different from soy sauce, raw brand, adjusted to taste。
3
The ribs are evenly mixed with the fabric, made for about two hours, and can be mixed twice in the middle of the journey。
4
Two hours later, three small spoons of corn starch were thrown into the pelvis, which was about 30 grams, which could be adjusted to the extent that it could be placed on the ribs。
5
The mix is even, so that each ribs can be covered with starch。
6
Little tart scratched off his skin and cleaned it up。
7
Cut to roller blades and lay on the bottom of the container。
8
Placing the barb code of the starch paste on the head of the taro, which is not covered by the trims like the eight horns of ginger; two spoons of spicy bean bean bean bean bean is evenly laid on the surface of the ribs, so that, during the evaporation, the smell of the bean bean bean bean can penetrate into the ribs。
9
The water tank in the steam oven in the west room is filled with sufficient pure water, and the cassava head is sent into the middle of the steam oven, choosing the "varnish" model, 100 degrees, 35 minutes. After pressing the start button, the steam in the oven is spread in a minute, and the state of the ribs under the oven can be seen through double glass doors。
10
The time has come to open the oven door, wait for the heat to spread out, the steamy tarp spray, the distilled water gathers at the bottom of the oven, and when it cools, the cloth will be clean; the onions will be spilled and eaten。It's fragrance Make Tips
One, the ribs have to choose which small ribs are suitable for evaporation; because of the lack of water, the blisters are to be cleaned for a while to remove the excess of blood; the ointment is made early and can be used as a substitute for raw and white sugar; and a layer of starch can lock the gravy and the fragrance. 2. The steam oven can be used as a steambox, steam-footed, heated evenly, without preheating, 35 minutes from entry to exit, and the ribs are soft and smooth, and there is no steambox, it can be used with an ordinary steam pan, and the duration of the steam is adjusted to the depth of the container used。