We'll make a little hag
By VicentaLakin
It's easy to cook home food, with rice, cakes, rolls, it's delicious
Recipe Recommendations
- sole fish appropriate amount
- octagonal two
- pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for We'll make a little hag
1
Preparation of food products: small alcophagus wash and make a little flour。
2
Get ready for the appliance: pepper peppers on garlic。
3
Put oil in the pot, put peppers in the pot。
4
Put it in a little halibut, in a fire。
5
It's in gold and yellow。
6
It's all fried out of backup。
7
The bottom oil goes into the eight corners, and the onion smells。
8
And pour in the fish that is made of fry, and into a little vinegar, and go to the fresh。
9
Cook wine。
10
Pour in the East Cobalt。
11
Put a spoonful of white sugar, a spoon of half salt (according to the size of the fish), pour into the fresh water without fish, burn it and make it taste good。
12
The soup is almost ready to turn off the fire。
13
Into the plate, with onions covered。
14
The finished chart。