Four-Girl Steam
By VicentaLakin
It is a traditional feature of China that not only is it colourful, but also a name for celebration. Looks like such a fine little snack. Will you get into your mouth
Recipe Recommendations
- celery 52g
- dried mushrooms 10 flowers
- eggs of 2
- carrots 40g
- pork 200g
- dumpling skin several
- ginger 2g
- salt appropriate amount
- apple cider vinegar 1 teaspoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- corn oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Four-Girl Steam
1
Get ready for food, mushrooms immersed early, and carrots and celery purified, as small as possible。
2
The pork, ginger-washed and small slices, which are co-opted into the machine, are then added to the apple vinegar, raw smoke, wine, and the right amount of salt in time needles。
3
The mushrooms, carrots and celery mixed with a small amount of salt for 10 minutes, respectively, and then squeezed out the juice。
4
The eggs were scattered and made into egg rice in the oil pan。
5
Take a dumpling, put a proper amount of meat in the middle。
6
And then the four sides, as graphs。
7
Then we squeeze the two sides of the border, and each petal comes out a tip, as it is。
8
The four petals were each filled with mushrooms, carrots, celery, eggs, and then into the steam cage。
9
the water tank, the maximum capacity of which is 1450 ml, was filled with pure water and put back in place。
10
Switch to the power supply, activate the west room steam oven, select the steam function in the menu, press the key。
11
SELECT THE SELF-SET EVAPORATION SUBFUNCTION E-8 IN THE VAPOUR FUNCTION, DEFAULT 35 MINUTES。
12
Put the steam dumplings in the oven and start work on the oven by pressing the key。
13
This steambox in the Westhouse is hot. It'll be a lot of steam in a little while. The steam oven, which is a turbo boost of self-regulating exhausts, is free of additional moisture while ensuring that the food is heated, and is free of water at the top because of the catheter-aided heating, without fear of the drops affecting the taste of the dumplings, the power can be turned off and the dumplings taken out for consumption。
14
It's finished, it's colorful, but it's not the best。Four-Girl Steam Make Tips
Water in tanks should preferably be filled to the maximum scale, so as not to be afraid that insufficient water will lead to further water being added midway. 2. It is recommended that the food to be steamed should be placed on the first and second floors in order to avoid a top-drying, because the upper tube of the steam oven has a function to assist heating. 3 - A coronary apple pickled meat can be used effectively to pick up fresh spices。