Pumpkin beans and soup

Pumpkin croquettes are sweeter to wrap or not, and the pie is so rich that they match. This time it's red bean sand, and the sweets of the children who don't like red bean can't be stopped. Feeders: 210 grams for the Pingua, 100 grams for the rice powder, 100 grams for the clay powder: approximately 200 grams for the soybeans, a proper amount of cinnamon, a proper amount of water

Recipe Recommendations

skinless pumpkin 210 grams
glutinous rice flour 100 grams
sticky rice flour 100 grams
bean paste 200 grams
Osmanthus appropriate amount
qingshui appropriate amount

sweetening
skills
half an hour
ordinary

Steps for Pumpkin beans and soup

Pumpkin evaporates with a spoonful of water, and in the microwave stench. Then, when it's hot enough to add rice powder, sticky rice powder, it's pressed with shovels. Freshly steamed pumpkins are hotter, operated with shovels or rice shovels。

Pumpkin contains different amounts of moisture, and the amount of rice added is not fixed, as long as it is in a soft and moderate group of rice. Make the bean sand a small piece of cake. And the good rice crumbs split the small potions. And when it's made up, it's covered with wet cover。

Take the small agent and flatten it, put the soybeans on it, wrap it up on the four sides and round it up。

A well-made soup round can be frozen in the fridge. Of course it's bagged, sealed and preserved。

When the water's open, join the circle and boil until it floats。

A little guacamole。