Jade
By VicentaLakin
Recipe Recommendations
- flour 500G
- spinach 200g
- Horned melon 200g
- cooked eggs of 2
- shrimp skin 100g
- salty and fresh
- steamed
- half an hour
- senior
Steps for Jade
1
Carpets are broken, ripe eggs are broken, shrimp skins are added to the basin。
2
Add the bean petal sauce。
3
The sea joins the sea rice。
4
Add pepper powder。
5
Add white pepper。
6
Add ginger powder。
7
Add salt。
8
Add chicken powder。
9
Add the oil。
10
White noodle production: cold water + flour green noodle production: spinach washing cleans the crumbs with warm water + flour。
11
The white noodles, long strips of green noodles, were crushed to pieces。
12
Green, white, watch the green side。
13
Squeeze the green skin。
14
The green side is all wrapped in white。
15
Cut as big as you can。
16
Spray flour。
17
Circles are formed by hand-pressure。
18
Pay attention to the pressure method, to the left side, to the right finger holding the stick。
19
It's like a parchment. Be careful. It works。
20
Wrinkled, you can squeeze your mouth tight with peppers。
21
Steam closet oil, three minutes。Jade Make Tips
The point is to get the tatters covered so that the short-duration colours are good。