Christmas Staron

By VicentaLakin

Christmas Staron
This is a Christmas cuisine called Stallon, which is so nutritious that children love to eat, they can't stand it, they do it twice a week, it's so soft, it's addictive, it's full of nuts and sweet fruit. Look at the food in the back. You know how nutritious this pasta is. Why is it so good? It's a little more expensive, but who's cooking at home to save money? This pasta is about as much nuts and nuts as flour. I strongly recommend the retention of sweet bread with blueberry dry and cranberry dry microtaches, which is even more appetizing. They are the souls of this pasta. Moreover, their nutritional value is very high, and blueberry dry is a fruit of high amino acid, high zinc, high iron, high copper, high vitamins with good nutritional health effects, including enhanced vision, elimination of eye fatigue, prevention of brain and nervous aging, anti-cancer resistance, softening blood vessels, enhanced human immunization, etc., which is much higher than the fruit of apples, grapes, oranges, etc., and is known as “The King of World Fruit”. Women eat more, they maintain healthy skins and ease the laxity and eyebags of their skin. Bread is made of fresh powder, so soft and delicious。

Recipe Recommendations

  • white granulated sugar 15 grams
  • salt 3 grams
  • cinnamon powder 7 grams
  • eggs a
  • butter 70 grams
  • water 58 grams
  • high powder 280 grams
  • milk 115 grams
  • yeast powder 3 grams
  • raisins 40 grams
  • wolfberry 40 grams
  • longan 40 grams
  • Dried blueberries 40 grams
  • dried cranberries 40 grams
  • almond slices 40 grams
  • sugar appropriate amount

Steps for Christmas Staron

  • Make Christmas Staron step 0
    1
    All the food is ready. All kinds of nuts go early to the shell。
  • Make Christmas Staron step 1
    2
    The material in the yeast is evenly mixed. Cover the film, ferment it。
  • Make Christmas Staron step 2
    3
    The fermented face of the paste has bubbles, which are twice as large as before, so that with chopsticks, they collapse。
  • Make Christmas Staron step 3
    4
    Flour and cinnamon powder from the noodles are then poured into the container and then into the feed other than fruit dried and almond chips。
  • Make Christmas Staron step 4
    5
    With a cook's machine, it's a delicate noodle。
  • Make Christmas Staron step 5
    6
    Cover it up and ferment it to twice the size。
  • Make Christmas Staron step 6
    7
    Take off the fermented noodles, flatten them a little, half of the fruit dry and half of the almond chips, and dry the fruit with a cane。
  • Make Christmas Staron step 7
    8
    The face is folded three times, the edge of the third face is placed in the middle of the face, and the remaining bold and almond tablets are spread over the interface. And then, with the cane of the face, the fruit should be crushed, so that all the dried fruit far from Ali should be put in。
  • Make Christmas Staron step 8
    9
    Split the dough into two pieces and put it in a plate。
  • Make Christmas Staron step 9
    10
    Two to twice as big。
  • Make Christmas Staron step 10
    11
    The oven is preheated at 200 degrees, with bread embryos placed in the oven, with mid-level roasting for about 40 minutes, and removed, with soft butter and sugar powder。
  • Make Christmas Staron step 11
    12
    The finished product。
  • Christmas Staron Make Tips

    This bread has a lot of fruit, and the more, the better. The first yeast prevents the timing from being determined according to the surrounding temperature, or one day if room temperature is lower. I did it a night in advance, put it in the freezer and fermented just one night. Good bread was hard and a day's taste would be better。