Potato crackers
By VicentaLakin
When you're pregnant, you have to eat what you want to eat, and you've been thinking about early tea for days
Recipe Recommendations
- Taro 1000g
- sausage 2 pieces
- carrot half a
- sesame a little
- sticky rice flour 150g
- salt appropriate amount
- sugar appropriate amount
- spiced powder 50g
- pepper a little
- pretzel a little
Steps for Potato crackers
1
Carrot, taro, rinse, graft, graft, graft, graft, graft, graft。
2
Put all the silk into the pot and add salt, sugar, vanilla powder, a little pepper powder, a little pepper salt, sticky rice powder, a little water。
3
It's okay to evenly scratch each of the tacos. A small amount of oil plastered voltage is pouring all the material in balance into the plate。
4
The boiler is boiled with water and evaporated for 30 minutes (the duration of which is thin and large). ) When it's evaporated, the film is put in the freezer overnight。
5
After one night of cooling, it became stronger than it was when it was just steaming. Cut into blocks (and if you can't finish eating at a time, you can put the rest back in the freezer, and finish it in the best two days)。
6
A small amount of oil will be put in the pan, and it will be burned in a small fire to two sides。
7
We'll have to fry all over。
8
A little onion decorating will be enough to eat。Potato crackers Make Tips
It's best to put it in the fridge overnight so the slices don't tend to lose silk or break and the shape is good。