It's a regular omelet
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- light cream 80g
- milk 80g
- eggs one
- egg yolk one
- white sugar 25g
- sweet fragrance
- roast
- half an hour
- simple
Steps for It's a regular omelet
1
All egg ooze foods are placed in containers。
2
Smash even。
3
Overscreen。
4
I'm going to dump the ooze in the ooze。
5
Nine egg-skinned。
6
The oven preheating 200° fire for 20 minutes。
7
Yeah。
8
The finished chart。