Orléans chicken
By VicentaLakin
The day before, the children were taken to the supermarket, the hot, fresh chicken sprayed out of the oven, spoiled their sons and bought a decomposition. It's not cheap for a chicken to have a taste of its own, and it's better to eat. It's because you're lazy. You have to be hot. He said the ovens were better, and he had a class in a steamer in the Westhouse, and he'd do it after he said it was easy. He'd be lucky, even his husband had been hooked up, and his son always had a good meal after hearing it. If you've learned, the owner of the chicken shop will be angry
Recipe Recommendations
- sanhuang chicken in 1
- potatoes of 2
- onion one
- celery appropriate amount
- Orleans barbecue 60 grams
- cumin 2 tablespoons
- salt half a spoonful
- vegetable oil half a spoonful
Steps for Orléans chicken
1
Get your food ready. Three yellow chickens are bought cleanly, with the fingernails cut off from the claws before the pickle is made, the ass cut off from the chickens, the water sucked out of the kitchen paper after washing them over and over and over again, and the parts of the fleshy place, such as the chicken leg, are laced with toothpicks to make them taste better。
2
A large spoon of fresh water is added to the Orléan barbecue, which is diluted, mixed, ploughed into the three yellow chickens, and covered with a cold-covered refrigerator for a night。
3
Picked up three yellow chickens, control the juice, stick the chicken claws in the chicken's stomach, cross the fork through the chicken's stomach and hold the chicken。
4
SET UP THE WEST HOUSE STEAMBOX, SET UP A DEFAULT PROGRAM FOR ROASTED CHICKEN OR USE DIY FOR 230 DEGREES 35 MINUTES。
5
Put the roast chicken in the oven and start the program just set up, i.e. heat, start the roast。
6
This is the time to prepare some food: potatoes to wash their skins, onions to cut, celery to oil and salt and to mix them up. Roast chicken, when it's boiling oil, pour in the mixed vegetables and lay them out fast。
7
Roll back the grill and then bake it, and the roast chicken turns around, and the colours are becoming more attractive and the house is smelly。
8
It's golden time to get out。
9
The fragrance of the roasted chicken is done. It's fresh in the skin. It's better than the outside。Orléans chicken Make Tips
The chickens have to choose the green ones, and the wood chickens are not suitable for roasting. The size of the chicken varies from one to the other and the timing of the roasting is different. 3 The food below the roasted chicken is in the back, too early and too soft。