Muarshan medicine for sweet peas
By VicentaLakin
Wood is rich in nutrients, but if the bubble is so bad, it's so hard and small, it tastes so bad, it's dry, and many people get ready before they eat it, and think that it's going to be quick and good, but it's not right that we're all doing it with cold water, and it's not going to last longer than that, and the bubbles are fat and soft, and then boiled with boiling water。
Recipe Recommendations
- yam 50 grams
- black fungus 20 grams
- sweet idol 50 grams
- edible oil appropriate amount
- refined salt appropriate amount
- oyster sauce appropriate amount
Steps for Muarshan medicine for sweet peas
1
Prepare the required food。
2
I'm going to use cold water。
3
Boiled wood with boiling water。
4
Sweet beans are clean。
5
Put a drop of oil in the boiling water, cut the sweet beans off once they're out of life, and get cold water, so that the time for cooking can be shortened and the sweetness of the sweet beans maintained。
6
The pill goes to the skin slice。
7
The cooking oil was put in the pot, which was warmed up, and then the tablets were put into fire。
8
Add storks。
9
Down into Black Muir。
10
Put the sweet beans in。
11
Put in a proper amount of salt。
12
It's good to put mushrooms in the air。Muarshan medicine for sweet peas Make Tips
Petty 1 and Black Muir are required to bubble in cold water early. 2. Sweet beans are thick and thin, a drop of oil is put in boiling water, the sweet beans are cut short, cold water is pulled out, the time of the frying is reduced and the sweetness of the sweet beans is maintained。