A pepper-cracker

Recipe Recommendations

• Pomfret art. 1
• chopped pepper 2 tablespoons
• salt appropriate amount
• cooking wine appropriate amount
• fresh soy sauce appropriate amount
• oyster sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for A pepper-cracker

1

Slurpfish washes in salt and is salted for 15 minutes。

2

Cut the peppers, cut the garlic for backup。

3

The salted fish washes with tap water and then puts it in the plate。

4

Hot oil pans, a little fragrance。

5

With pepper sauce。

6

It's a little bit of fragrance。

7

Fried pepper cutter on the fish。

8

Vaccination in the oven at 100 degrees for 10 minutes (the duration of the steam depends on the size of the fish)。

9

Steam back out。

10

Put the onion flowers in it。

Recipe Categories

• hot dishes
• home cooking