The beanfish fried with pepper and garlic
By VicentaLakin
Recipe Recommendations
- canned mud carp a can of
- green pepper of 3
- garlic sprouts 3 trees
- salt 1 gram
- chicken essence 1 gram
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The beanfish fried with pepper and garlic
1
Garlic rinse clean。
2
Paprika washes off seed cutters。
3
Ginger slices, garlic slices, mackerel torn into small pieces, and a spoonful of beans in a can。
4
Hot oil in the pot, down ginger, garlic, fish, soy sauce。
5
It's hot。
6
A few days later, a few days later, a little bit of salt and chicken。
7
The finished chart。The beanfish fried with pepper and garlic Make Tips
One, the jars and the soybeans all smell salt, so the final salt is less. It is easy for peppers and garlic seedlings to be cooked with fire after entering the pot, and it is not appropriate for time to be lost。