Meat and eggs and moss
By VicentaLakin
It's a very, very simple dish for beginners and workmen. It tastes even better in the flesh。
Recipe Recommendations
- Allium chinensis a
- eggs of 2
- chopped pepper a spoonful
- oil appropriate amount
- salt appropriate amount
- MSG a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meat and eggs and moss
1
Preparation material。
2
The moss is washed clean, half a centimetre is cut off and the rest is shredded。
3
Eggs spread out the pot。
4
It's all over. If there's a bit of fat, then there's a little bit of fried meat。
5
The moss is on the boil。
6
Put the eggs in。
7
Put a spoon of pepper。
8
Put the smell in, turn off the fire, spread out。
9
The finished chart。