Homemade lamb string
By VicentaLakin
The lamb string, which is a common food for people, especially in the autumn and winter, has also been tested at home today as a family lamb string, which has been carefully crafted according to taste, and cooked with its unique taste and spicy taste。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- senior
Steps for Homemade lamb string
1
The two sheep's ribs were washed and water was taken。
2
Slice the lamb with a sharp knife across the texture, thin and moderate。
3
Prepare the ingredients in the basin。
4
Soy sauce, wine, fragrance, salt in the bowl are evenly mixed。
5
Add eggs and mix them evenly。
6
Add appropriate amounts of edible oil and evenly mixed starch。
7
In addition to the proper amount of powder, the fine pepper powder is evenly mixed and placed in the freezer for at least two hours。
8
Line up the lamb and spread it evenly into the fine amounts of pepper and sesame。
9
The oven is preheated for 10 minutes with a fire of 210 degrees and 200 degrees and 25 minutes, and is ready to turn over and observe the colour and maturity adjustments。
10
The baked products were fragrance, fragrance, salty and spicy, and the family assessed that “the taste was like a buy-in of lamb”。