Preserved egg with double pepper
It's a very simple mix of vegetables, because the red and green peppers are added, which adds a lot of color to the dishes.
Recipe Recommendations
- preserved eggs appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Preserved egg with double pepper
1
Preserved egg is peeled off.
2
Cut them into small pieces at will.
3
Cut green and red peppers and coriander into the ground.
4
Put the preserved egg, green and red pepper and coriander together.
5
Heat the oil in the pan and fry the pepper until fragrant.
6
Mix the delicious flavor, sugar, salt, vinegar, Zanthoxylum bungeanum oil, and sesame oil into a bowl of juice and pour on the preserved eggs.
7
Start eating.Preserved egg with double pepper Make Tips
Zanthoxylum bungeanum oil can be fried more at a time and stored.