Eggstick
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- light cream 125g
- milk 75g
- egg tart skin of 9
- white granulated sugar 38g
- custard powder 10g
- condensed milk 1 teaspoon
- milk fragrance
- roast
- half an hour
- simple
Steps for Eggstick
1
Milk, fine sugar and milk blended equally。2
Spread the egg yolk, mix it with light cream, and add the solution of step 1。3
Sift in gish powder, mix。4
Spectrum filters the eggs。5
Pour the ostrich down into nine ostrich skins, full of eight。6
The oven is preheated at 220 degrees for 20 minutes. (As determined by the home oven, our stove is warmer and dryer by this temperature. I tried to burn 150 for 15 minutes and then turn the fire to 180 degrees for five minutes