Pumpkin crumb
By VicentaLakin
Pumpkin's evaporation is already delicious, but a little salt seems to highlight its sweetness, and if you add more meat, it's rare. Well, that's why pumpkin gravy, the first time I made it, was so dark, it really tasted good. Simple and simple。
Recipe Recommendations
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Pumpkin crumb
1
A small amount of rice washes and feels porridge. Otherwise it's dense. Look at your love。
2
Pumpkin cut in。
3
I'm afraid of the ribs, I don't like ginger, so I can put them directly. It's less than salt, it's not much, it's water, it's electric pressure pots, it's sandpots, I like to cook longer。
4
Before you go out, you can throw flowers, onions, and eat well. Why can't you see the ribs, hidden. Zenium