It's a delicious taco
By VicentaLakin
I've really loved potatoes and mashed potatoes lately, and I've added a little sour potatoes to the mashed, which not only makes the color better, but also tastes better. This time I tried to add tacos to the tablets. I didn't know the product was good, super soft. So this is a bread with mashed potatoes from the pasta to the inside, and it's very tasteful and worth trying。
Recipe Recommendations
- purple potato 200g
- Taro 500G
- sugar 50g
- Shuiyi 30g
- milk 100g
- condensed milk 15g
- high-gluten flour 200g
- Purple sweet potato and taro paste 85g
- whole egg liquid 20g
- light cream 135G
- salt 2g
- yeast 2g
- butter 15g
- honey water appropriate amount
- Watermelon kernel appropriate amount
Steps for It's a delicious taco
1
Potatoes and potatoes all go to skin, sliced into a steam oven, 110°C, for 25 minutes, until a hole can easily be punctured with chopsticks。
2
Steamed potatoes and taro pouring into cook machines and noodles while hot. Add sugar and milk。
3
Turning on the 1st stage of the chef's machine, smashing the taro and the potato, and mixing it for about 10 minutes with 2 more。
4
It's all muddled up to tacos and potatoes. And then we're going to add the eulogy and milk。
5
Continue the 2nd set of mixing until all raw materials are evenly mixed. Seal the mashed potatoes and freeze the fridge。
6
Then we'll make peace. In addition to butter, other materials for the noodles are placed in the cook ' s machine, so that yeasts do not have direct contact with salt and sugar, and so that they can be mixed up so that they can pull out thick membranes and add soft butter。
7
First one rubs up to the point where the butter is not visible, then two turns to keep rubbing. It takes about 10 minutes to reach the extension phase, where the lasagna pulls out the film and does not need the membrane。
8
It rolls round, puts it into a big bowl, covers it with film, and puts it in warm places for the first fermentation。
9
After about 55 minutes, the dough swelled to twice the size of the original one, and the sticky fingers pounced into it, and the failure to collapse or retreat meant that the fermentation was complete。
10
... the noodles are squeezed and drained into four little noodles for 15 minutes。
11
(b) take a loosely fertilized pasta, open from the centre with a scepter, and draw down from the centre into an elliptical form. 40 g potato mashed on the left side of the noodles。
12
...and roll the noodles from left to right。
13
Keep it tight。
14
A little bit longer than the mold after the plasticization。
15
The two noodles were tight and put in the mold。
16
It'll take about 30 minutes to ferment twice as much。
17
It'll take about 30 minutes to ferment twice as much。
18
A layer of honey water is painted on the face of the dough and watermelon is spilled。
19
The baked bread is immediately disillusioned and laid cold on the grill。
20
The amount of flour shall be adjusted to the humidity of the pumpkin mud, and the fine flour shall be soft and unhandled. 2. The timing and temperature of the bakery are adjusted according to its own oven. The amount of squares is suitable for a 12-gauge square cake model. 4. I use the Hayes cook ' s machine, time and slots for information purposes only。
21
I'M USING THE HEIM 741 CHEF. THIS CHEF IS A VERY HIGH-VALUE, MOCHALON-LIKE BLUE, LOVE AT FIRST SIGHT。
22
It's 5 liters of eggbaths, overcapacity, fully meeting your needs。
23
a thousand w of power to lighten the mural. i'll be with you for 15 minutes, toast and noodles for 20 minutes。It's a delicious taco Make Tips
The amount of flour shall be adjusted to the humidity of the pumpkin mud, and the fine flour shall be soft and unhandled. 2. The timing and temperature of the bakery are adjusted according to its own oven. The amount of squares is suitable for a 12-gauge square cake model. 4. I use the Hayes cook ' s machine, time and slots for information purposes only。