Among the ingredients are dickweed, which is a specialty of Zhejiang and a type of pickles. It is made of mustard greens and marinated by pouring and placing. It has a strong aroma. It is usually used to cook fish, meat, soy products or vegetables. It is especially delicious.
Stir-fried rice straw and edamame is one of the most representative home-cooked dishes in Jiangnan. A few days ago, I just got my sister to deliver 2 bags of vacuum packed rice straw and found rice straw and edamame. I will share it with you today.
Zizania latifolia edamame
By JaclynZemlak
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Zizania latifolia edamame
1
Slice water bamboo, peel edamame, shred dried peppers, and cut garlic cloves.
2
Heat the oil and add garlic and shredded pepper. Saute the fragrance.
3
Add edamame and stir fry well over high heat.
4
Add the rice bamboo slices and stir-fry well over high heat.
5
Add the fried cabbage, stir-fry over high heat, and add 1/4 rice bowl of hot water along the edge of the pan.
6
Cover and cook for 2 minutes over medium heat.
7
Open the lid and taste. If it is not salty enough, add a small amount of salt, stir fry over high heat, collect the water, and serve.Zizania latifolia edamame Make Tips
1. Put the pickles later to keep the vegetables refreshing and add the rice straw to the flavor. Because both water bamboo and pickles absorb oil very much, and water bamboo is not easy to remove oil when inhaled, and pickles are easy to remove oil. So, here I put pickles later. 2. Depending on your taste, you can add no salt. Other seasonings are not needed, and the umami flavor of the pickles is enough.