Stir mugwort
By AliyaBarrows
Ingredients: salt,crowndaisy chrysanthemum,sesame oil,balsamic vinegar,garlic,chili oil
Recipe Recommendations
- crowndaisy chrysanthemum a handful
- garlic Five or six petals
- sesame oil appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Stir mugwort
1
Choose to wash the tung wormwood.
2
Put water in the wok and bring to a boil, add the tung wormwood and blanch for a while.
3
Remove and drain the blanched tung wormwood, add salt, sesame oil, chili oil, balsamic vinegar, monosodium glutamate and other seasonings to mix well.
4
Put the mixed tung wormwood on a plate.