Su Hae-chan
By VicentaLakin
Su sea cucumber is a private dish launched by the fish kitchen, made to look real and scrawny, a good meal for all the old and old。
Recipe Recommendations
- Dried sweet potato vermicelli 200g
- sweet potato starch 130g
- dried black fungus 10g
- beech mushroom 400g
- shallots 4 pieces
- garlic 1 head
- laojiang 1 small piece
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- vegetable oil appropriate amount
- lettuce balls one
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Su Hae-chan
1
main material: red fries (dry) 200g, mashed potatoes 130g, black wood (dry) 10g, crab mushrooms 400g, onions 4。
2
Quality: 1 piece of garlic, 1 small piece of ginger, 13 fragrances, gravitational, salt, water, a little vegetable oil, a little lettuce。
3
Potato chips are soft early, black wood is soft early。
4
Crab mushrooms clean up, take the umbrella。
5
A soft piece of powder is cooked in a pot, which extracts dried water and cuts it。
6
The hairy black moor, the open water, the dry water, the shredding。
7
Crab fungus umbrellas open up and quickly extract the dry water control。
8
The onions are cut into little pieces, the garlic is cut, the ginger is cut to shreds。
9
Sliced powders, black wood ears, crab-flavored mushroom umbrellas, onions, garlic and ginger。
10
Add a proper 13-smelt, old smoke, salt, a little water, evenly mixed. Petty: Tastes adjust to their own taste。
11
Prepare for a hot voltage plate, with veggies in it。
12
Prepare a knife with a little vegetable oil on it, and then put the mixed material on the side of the knife and press it。
13
A chopstick was used to draw the material into the voltage, to sort out the shape slightly, to put it in the steam pan, to turn the water into fire, to turn it off for 20 minutes and to remove the voltage。
14
Load up the table。
15
This is sea cucumber。
16
Is it really sea cucumber? How does it taste? Who knows? It's not too late